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182 Bath Road (formerly the King’s Arms)
With its shiny brown tiles on the front wall, the King’s Arms looked much the same for the whole of the time it was here. The only thing that changed was the name of the publican painted on the upper part of the building.
The house was only licenced to sell beer and cider and, like many public houses, landlords often stayed just a short time before moving on. In 1848 the landlord here was Mr Thomas Tuckett and in the following year he was fined 5 shillings for keeping his beer house open late on a Saturday evening. Mr Tuckett was the licensee until at least 1856.
The first publican to stay here for any length of time was William Frank Page, who took over the licence from Joseph Martin on 27th April 1905. He and his wife kept the pub until the start of the Great War.
The next licensees were Joseph and Ellen Webb. In February 1930 it was Ellen who was listed as the licensee.
Two months later a very popular landlord, Mr Fred Smith, and his wife became the hosts. Mr and Mrs Smith were here until the early 1950s.
Unlike today, when a three-course meal is available in pubs, then the only food available were snacks like crisps (Smiths crisps only) and the odd pickled egg. Children weren’t allowed in the pub but that didn’t stop them going around to the rear and having ‘pop’ in a bottle!
There were three more licensees – Messrs Garland, Wright and the Whistler family, who returned from a spell abroad to run the pub, which served its last customers in 1969.
In November 1994 the ‘pantry’ changed ownership and became Pam’s Pantry owned by Sally and Geoff Stringer. The delicatessen stocked a good variety of specialist food, cheeses and breads and offered freshly filled baguettes to take away. The Stringers carried a wide range of local produce, including local wines.
As a complete change of trade, it is now a branch of Norvilles the opticians.